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| The Cut experience defines cutting edge food and fine wine all wrapped in a chic interior. Cut takes informal dining to fresh heights and always delivers on the ‘bgb’. Read the reviews and then come see for yourself.
We have new set menu's available.
Try our new lunch menu. Prepared fresh every morning.
Now open Monday's for Lunch and Dinner
New lunch menu available
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| Zuppa |
$12.50 |
| mussels, cockles and salmon with fennel and lemon oil with a touch of cream |
| Risotto |
$24.00 |
| w SA prawns, fennel and green peas |
| Atlantic Salmon |
$28.50 |
| w kipfler potatoes,chilli and ginger broth and bean shoot and corriander salsd |
| Dry aged porterhouse |
$39.00 |
| w w soft herb potato puree, truffle butter and jus gras |
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